Diabetic Pecan Praline Pie

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READY IN: 2hrs 15mins
Recipe by Deb Wolf

My father loves his sweets. Now that he is a diabetic, I search for sugar-free versions of his favorites. Cook time is chilling time.

Ingredients Nutrition


  1. In saucepan, melt butter, add pecans and bring to a boil. Cool.
  2. Add Splenda. Pour into crust.
  3. Combine pudding mix and milk. When thickened, add whipped topping. Spoon over pecan layer.
  4. Chill at least 2 hours or overnight.

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