Diabetic "impossible" Berry Pie
- Ready In:
- 3hrs
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1 cup fresh strawberries, washed, drained and sliced
- 1⁄2 cup fresh raspberry, washed and drained
- 1⁄2 cup fresh blueberries, washed and drained
- 13 fluid ounces evaporated milk
- 1⁄4 cup agave nectar, all natural
- 1⁄4 cup whole wheat flour
- 1⁄4 cup all-purpose white flour
- 1 teaspoon vanilla extract
- 4 eggs
- 1⁄4 cup canola oil
- 1⁄4 teaspoon almond extract
- 1⁄3 cup unsweetened flaked coconut (optional)
- 1 tablespoon powdered sugar, sifted (optional)
directions
- Preheat oven to 350°F.
- Coat 9-1/2" pie plate with cooking spray.
- Arrange berries in pie plate; set aside.
- Shake evaporated milk and pour into food processor or blender. Add agave nectar, flours, vanilla, eggs, oil, and almond extract. Process until smooth, scraping sides.
- If using, add coconut and pulse 2 times.
- Pour mixture over fruit and bake 45 to 55 minutes or until golden brown and knife inserted in center comes out clean.
- Cool on rack about 30 minutes and refrigerate about 1 hour before serving.
- Dust with powdered sugar, if desired.
- Cover and refrigerate leftovers.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.