Diabetic Grape Jelly
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 1 2⁄3 cups grape juice (unsweetened)
- 2 teaspoons lemon juice
- 1 teaspoon unflavored gelatin (1 envelope)
- 2 teaspoons artificial sweetener
- 3 cloves
directions
- Mix 1/4 cup of grape juice with envelope of gelatine and leave sit. Bring juices and cloves to full boil.
- Boil for seven minutes.
- remove cloves.
- Add artificial sweetener.
- Add gelatine mixture.
- Pour into sterilized jar, and keep in fridge.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.