Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Diabetic Dunking Biscotti Recipe
    Lost? Site Map

    Diabetic Dunking Biscotti

    Diabetic Dunking Biscotti. Photo by Mikekey

    1/2 Photos of Diabetic Dunking Biscotti

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Kitty_Pile_Up's Note:

    My friend gave me this wonderful Diabetic Biscotti Recipe. Each serving: 2 cookies ½ starch choice ½ sugar choice 1 fats and oils choice, 13 g carbohydrates, 5 g total fat, 2 g. protein 1 g saturated fat,79 g sodium,1 g fiber and 101 cal. I just love these cookies !

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 21



    Units: US | Metric


    1. 1
      In bowl combine flour, sweetener, baking powder nutmeg, cinnamon and salt.
    2. 2
      In another bowl cream margarine and sugar until fluffy. Beat in eggs , vanilla and almond extracts. Stir in flour mixture and nuts. (Hands work well here).
    3. 3
      Divide dough in half. Shape into 2 logs 2 inches (5cm) wide and 12inches(30cm) long.
    4. 4
      Spray baking sheet with nonstick coating. Bake bars at 325 degrees ( 160C) for about 25 minute or until golden brown. Remove and cool for 5 minutes.
    5. 5
      Cut each bar (diagonally) into 21 slices about ½ inch (1cm) thick. Lay slices on baking sheet: return to 300F (150C) oven and bake 10 minutes more to dry. Remove to wire rack to cool completely before storing in airtight container.
    6. 6
      Kitchen tip:.
    7. 7
      Roast hazelnuts in a shallow pan in 350°F.
    8. 8
      (180C) oven for 10 minutes. Rub the warm nuts vigorously in a tea towel to remove the bitter skins.

    Ratings & Reviews:

    • on April 12, 2009


      The flavor reminds me of Snickerdoodles! Very good and easy to make. My only mistake was not making the whole recipe. I only made half :) My store was out of hazelnuts, so I used toasted almonds, which worked fine. Made for Spring 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2007


      Aside from having a marvelous taste with the spice (I doubled the cinnamon) this dough was a pleasure to work with and the cookies didn't crumble when I sliced them. I didn't have hazelnuts so I used walnuts which was fine. These are well named, they are pure pleasure when dunked into your coffee. Thank you for this lovely treat.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Diabetic Dunking Biscotti

    Serving Size: 1 (29 g)

    Servings Per Recipe: 21

    Amount Per Serving
    % Daily Value
    Calories 111.4
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 0.7 g
    Cholesterol 20.1 mg
    Sodium 99.4 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 0.5 g
    Sugars 5.8 g
    Protein 2.1 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites