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Sugar Free Cranberry Almond Biscotti

My husband is a diabetic and LOVES this little snack. A cup of coffee or hot chocolate and a few of these makes a great comfort!

Ready In:
1hr
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ingredients

directions

  • I use my kitchenaid mixer to do this recipe.
  • Preheat oven to 325 degrees.
  • Beat eggs, egg whites, Splenda and almond extract until smooth.
  • Add flour, baking pwdr.
  • ,soda and salt.
  • Mix until well blended.
  • This will be a sticky batter.
  • Add cranberries and almonds and mix until incorporated.
  • Divide dough in 1/2 making long but flat dough lined on a greased parchment paper.
  • Bake for 20-25 minutes or until lightly browned.
  • Remove from oven and let cool on cookie sheet for 10 minutes.
  • Reduce oven temp to 300 degrees.
  • Slice with serated knife each roll about 20 slices.
  • I start on a diaganol and keep slicing till the end.
  • Stand each slice up on bottom and bake at least 25- 30 minutes.
  • Watch so they don't overbrown.
  • Cool on wire racks.
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RECIPE MADE WITH LOVE BY

@Mousehouse62
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@Mousehouse62
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"My husband is a diabetic and LOVES this little snack. A cup of coffee or hot chocolate and a few of these makes a great comfort!"
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  1. devnzac
    I made these last night. They are good. They are a little sweet for me... but I am not that used to artificial sweetners. For sugar-free they are very good. edited... I made these again & reduced the Splenda to 1.5 cups... and they turned out great!
    Reply
  2. terryga
    Fabulous, I love cooking with Spenda. Thank you,
    Reply
  3. Mousehouse62
    My husband is a diabetic and LOVES this little snack. A cup of coffee or hot chocolate and a few of these makes a great comfort!
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