Sugar Free Cranberry Almond Biscotti

Recipe by Mousehouse62
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 40 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I use my kitchenaid mixer to do this recipe.
  • Preheat oven to 325 degrees.
  • Beat eggs, egg whites, Splenda and almond extract until smooth.
  • Add flour, baking pwdr.
  • ,soda and salt.
  • Mix until well blended.
  • This will be a sticky batter.
  • Add cranberries and almonds and mix until incorporated.
  • Divide dough in 1/2 making long but flat dough lined on a greased parchment paper.
  • Bake for 20-25 minutes or until lightly browned.
  • Remove from oven and let cool on cookie sheet for 10 minutes.
  • Reduce oven temp to 300 degrees.
  • Slice with serated knife each roll about 20 slices.
  • I start on a diaganol and keep slicing till the end.
  • Stand each slice up on bottom and bake at least 25- 30 minutes.
  • Watch so they don't overbrown.
  • Cool on wire racks.
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