Diabetic Custard Ice Cream
"I love custard and this is pretty good. Again, it's been adapted to make sure there's no additives or modified food starch in it."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 1⁄2 tablespoons liquid stevia
- 3 tablespoons tapioca flour
- 4 large eggs
- 1 1⁄2 quarts whole milk
- 1 teaspoon vanilla extract
directions
- Stir eggs and sweetener into flour.
- Set aside.
- Heat milk but do not boil.
- Pour hot milk into egg mixture; stir to mix and return to medium heat.
- Stir constantly with a wooden spoon until mixture thickens.
- (Once it comes to boil, it won't thicken any more).
- Remove from heat.
- Stir in vanilla.
- This completes the custard.
- Leave plain for vanilla ice cream OR stir in 3 cups mashed fruit of your choice (peaches, strawberries, etc).
- Pour custard into ice cream maker canister and follow manufacturer's instructions for making the ice cream.
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Reviews
-
Haven't really tried it yet...... When does the Stevia go in???????
RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
