Diabetic Butterscotch Chocolate Fudge Pie
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 3 1⁄2 ounces sugar-free butterscotch pudding (small box)
- 3 1⁄2 ounces sugar-free chocolate pudding
- 1 small reduced fat graham cracker crust
- 2⁄3 cup Dream Whip topping mix
- 2⁄3 cup Dream Whip topping mix
- 1 1⁄4 cups water
- 1 1⁄4 cups water
- 1⁄2 cup Cool Whip
- 2 tablespoons pecans, chopped
- 1⁄4 cup mini chocolate chip
directions
- 1.) whisk chocolate pudding powder (dry) with 2/3 cup non-fat whipping powder and 1 1/4 cup water.
- 2.) spread over crust.
- 3.) whisk butterscotch pudding powder with 2/3 cup non-fat whipping powder and 1 1/4 cup water - in same bowl as chocolate.
- 4.) spread over chocolate.
- 5.) put in fridge to set.
- 6.) 1/2 cup cool whip over top.
- 7.) sprinkle pecans and mini chocolate chips.
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