Diabetic Butterscotch Chocolate Fudge Pie

Total Time
10mins
Prep 10 mins
Cook 0 mins

All the family wants this diabetic pie at every party now instead of the regular dessert. You can also put sliced bananas on the bottom and change the butterscotch pudding for banana or double chocolate.

Ingredients Nutrition

  • 3 12 ounces sugar-free butterscotch pudding (small box)
  • 3 12 ounces sugar-free chocolate pudding
  • 1 small reduced fat graham cracker crust
  • 23 cup Dream Whip topping mix
  • 23 cup Dream Whip topping mix
  • 1 14 cups water
  • 1 14 cups water
  • 12 cup Cool Whip
  • 2 tablespoons pecans, chopped
  • 14 cup mini chocolate chip

Directions

  1. 1.) whisk chocolate pudding powder (dry) with 2/3 cup non-fat whipping powder and 1 1/4 cup water.
  2. 2.) spread over crust.
  3. 3.) whisk butterscotch pudding powder with 2/3 cup non-fat whipping powder and 1 1/4 cup water - in same bowl as chocolate.
  4. 4.) spread over chocolate.
  5. 5.) put in fridge to set.
  6. 6.) 1/2 cup cool whip over top.
  7. 7.) sprinkle pecans and mini chocolate chips.