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    You are in: Home / Recipes / Diabetic Apple Oat Bran Muffins Recipe
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    Diabetic Apple Oat Bran Muffins

    Diabetic Apple Oat Bran Muffins. Photo by Lalaloula

    1/3 Photos of Diabetic Apple Oat Bran Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Annacia's Note:

    A great tasting muffin that is also a healthy choice. These will travel well if you pack a lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees F.
    2. 2
      Grease twelve 3-inch muffin cups or line with paper liners.
    3. 3
      In large bowl, combine both flours, cinnamon, baking powder, baking soda, and salt.
    4. 4
      In medium bowl, beat buttermilk, oat bran, brown sugar, oil, applesauce and egg until blended.
    5. 5
      Stir buttermilk mixture into flour mixture just until combined.
    6. 6
      Fold in apples.
    7. 7
      Divide batter among muffin cups.
    8. 8
      Bake 18 to 20 minutes or until wooden pick inserted in centers comes out clean.
    9. 9
      Cool muffins in pan 5 minutes; remove from pan and cool on wire rack.

    Ratings & Reviews:

    • on June 12, 2009

      55

      WOW! These little gems are absolutely yummy! I made them as a surprise for my sis just about 20 minutes ago and when I pulled them out of the oven (after 25 min. baking time) they smelled so heavenly that I just couldnt resist and had to eat one straight away. Yum, yum, yum! These are bursting with apple flavour, have just the right amount of fruity sweetness and a nice moist inside paired with a crunchy top. Plus they are very healthy and dont make you feel bad about eating one more (or two). ;) What more can you ask for in a muffin?! Thanks so much for sharing this fabulous recipe with us, Annacia! Im sure to make these very often again. Oh, before I forget: I used 1 1/4 c whole spelt flour + 1/4 cup normal spelt flour, cause I cant have wheat and needed to use up the whole spelt flour. Kinda goofed up a bit, cause forgot to add the oil, but the muffins turned out perfectly, so I think Ill just leave it out in the future also. Made and reviewed for Went to the Market Tag Game June 09.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2008

      55

      These are so very very good Anna. I think what I like best is the fact that they aren't very sweet and that makes the apple taste come thru stronger. I didn't have any brownsugar Splenda and so subbed regular. Also, omitted the oil and used 2 T. unsweetened applesauce. Ground up old-fashioned oats for the oatbran part too. Really- Really good.!!!! Tagged for Photoforum 08'

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Diabetic Apple Oat Bran Muffins

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 101.8
     
    Calories from Fat 17
    16%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.8 mg
    0%
    Sodium 161.8 mg
    6%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.7 g
    15%
    Protein 3.7 g
    7%

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