Devilish Deviled Eggs

"This is a very simple but wonderful deviled egg recipe that my mother use to make for me. This was always a favorite at barbecues and potlucks. Thank you for trying it. ENJOY!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
20mins
Ingredients:
6
Yields:
12 deviled eggs
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ingredients

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directions

  • Peel and cut the eggs in two.
  • Place the yolks in a small bowl and set the whites aside.
  • Smash the yolks and whisk in the mayonnaise and mustard until smooth.
  • Add the onions and pickles and whisk until combined.
  • Spoon or pipe the yolk mixture into the egg whites and sprinkle with paprika.

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Reviews

  1. while the minced onion (red) was great,,i would suggest that instead of 1 tablespoon of whole grain mustard,,,cut it in half,,,the full tablespoon was over powering,,,,,the picles where a graat ida,,,,thanks for posting
     
  2. Great deviled eggs! Loved the flavor from the whole grain mustard. These are sure to please deviled egg-lovers! Thanx for sharing your mom's recipe.
     
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