Deviled Ham Stuffed Jalapeños

"Jalapeños halved and stuffed with a mixture of deviled ham and cream cheese served cold!"
 
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Ready In:
30mins
Ingredients:
4
Yields:
50 60
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ingredients

  • 9 ounces canned deviled ham or 1/2 lb leftover ham, you devil yourself
  • 32 ounces jalapeno peppers
  • 2 teaspoons garlic powder
  • 7 ounces cream cheese
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directions

  • Halve the whole jalapeños. Remove the membrane and seeds.
  • Soften the cream cheese.
  • Add deviled ham.
  • Add a little jalapeño juice to make a working smooth consistency.
  • Chill mixture for 30 minutes.
  • Spread mix on jalapeño halves and chill until ready to serve.
  • This makes the peppers crispier.
  • Receive accolades! These are addictive and keep a long time!

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RECIPE SUBMITTED BY

long time..self taught cook..more than 25 years of competition bbq.........just retiring from paint contracting and plan to open a carry out business..in 2008...texas style bbq..in va. where wife was transferred. raised in dallas....my mentor..jack ruby...yep!..that one. picqued my interest when i cleaned his strip club on saturday mornings..as a teenager..i was standing in front of his building..after kennedy passed in the motorcade..then was assassinated a few blocks away. jack used to fix breakfast for me..and taught me to make omelets....
 
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