Deviled Ham Salad

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READY IN: 30mins
Recipe by ratherbeswimmin

In 'Sara Foster's Southern Kitchen'

Ingredients Nutrition


  1. Place the ham in a food processor and pulse 6-8 times, until finely chopped; being careful not to overprocess.
  2. Transfer to a bowl and add the mayonnaise, dill pickles, pickle relish, onion, mustard, Worcestershire sauce, hot sauce, salt (ham may already be salty, so taste before adding salt), and pepper to taste; stir to combine.
  3. Refrigerate until ready to use.
  4. Can be used as a dip for crackers or spread on crostini.

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