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1/1 Photo of Deviled Drumsticks
Devilling is the process of applying a highly flavoured paste, or mixture of dry condiments, to legs of poultry, game, fish roes etc., and then grilling them or coating them with breadcrumbs and frying them. Various mixtures of condiments are used but they usually include some very hot ingredients and something piquant; mustard is often used.
Units: US | Metric
Serving Size: 1 (416 g)
Servings Per Recipe: 4