Prep 5 mins
Cook 5 mins
Easy and so good, you can have it for dessert! Originally supposed to have come from Martha Stewart, but posted on the internet to go with Vietnam cuisine! This also fits in the Caribbean and Southern catagories!
- Peel and pit mango; cut into chunks.
- Pulse ingredients in blender or food processor until ice is pureed.
- Add sugar to taste.
- Pour into glasses and serve! Enjoy!
I added alittle bit of banna pwith aliittle hint pineapple juice it was so good!
This smoothie is sweet enough without adding any sugar. I did add half of a banana since one was laying around. Very Yummy! Made for Photo Tag!
I used a Kensington Pride mango so I left out the sugar. This is still very sweet thanks to the condensed milk. I doubled the recipe and ended up drinking the lot myself.