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    You are in: Home / Recipes / Deschauer's Dill's Recipe
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    Deschauer's Dill's

    Deschauer's Dill's. Photo by Marly Deschauer

    1/1 Photo of Deschauer's Dill's

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    Marly Deschauer's Note:

    This is a great basic Kosher Dill recipe that I have a lot of fun changing up to fit my moods! Spicy or not spicy!? I simply add in chile's, jalapeno's, or even habenero! I also tend to throw carrot quarter's in as well! Enjoy!

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    Ingredients:

    Serves: 64

    Yield:

    Quart J ...

    Units: US | Metric

    Directions:

    1. 1
      1. Wash cucumbers and place in the sink/large basin with cold water and lot's of ice. Soak in ice water for at least 2 hours, but no more than 8 hours. Refresh ice as needed. Sterilize 8 (1 Quart) canning jars in boiling water for at least 10 minutes.
    2. 2
      2. In a large pot over medium-high heat, combine the vinegar, water, and pickling salt. Bring the brine to a rapid boil.
    3. 3
      3. In each jar, place 2 half garlic cloves (or to taste) and one head of dill, then enough cucumbers to fill the jar (about 1 pound). Then add 2 more garlic halves. Fill the jard with the hot brine, Seal the jars making sure that the lids and jar rims are free of any residue.
    4. 4
      4. Process sealed jars in a boiling water bath. Process 1 quart for 15 minutes.
    5. 5
      5. Store pickles for a minimum of 8 weeks before consuming. Refrigerate after opening. These pickles will keep for up to 2 years if stored in a cool dry place.

    Ratings & Reviews:

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    Nutritional Facts for Deschauer's Dill's

    Serving Size: 1 (119 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 12.7
     
    Calories from Fat 0
    92%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1182.3 mg
    49%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 0.4 g
    0%

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