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    You are in: Home / Recipes / Denver Omelette Casserole Recipe
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    Denver Omelette Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    KandiMac's Note:

    This is a great breakfast casserole for large groups. I got this from a sweet lady and her cookbook, Betty "Winks" at Cooking. She did cooking demos at a local department store I worked at in Little Rock, AR. I have made it several times and there is never any left. Great for holidays and deer camp. Goes great with hash browns and biscuits! You can also substitute a can of Rotel tomatoes for the stewed tomatoes and bell pepper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Mix together all ingredeints.
    3. 3
      Put in a Pam coated 9x13 baking dish.
    4. 4
      Bake 45 minutes to 1 hour.

    Ratings & Reviews:

    • on June 01, 2005

      55

      I made this Christmas morning for breakfast and it was a huge hit. Now I am asked to make it for dinners. It's not just for breakfast anymore!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2005

      55

      This was a great tasting casserole. I used a 10 oz can of rotel and some salsa. I also omitted the butter. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2005

      55

      We had some friends up for the weekend and this was a great Saturday morning breakfast. I used Rotel and sausage that I cooked and crumbled instead of the bacon and attempted to make it somewhat healthier by using Light Velveta, lowfat sour cream and "heartsmart" butter. It still tasted great. And we had enough leftovers for Sunday.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Denver Omelette Casserole

    Serving Size: 1 (174 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 351.9
     
    Calories from Fat 261
    74%
    Total Fat 29.0 g
    44%
    Saturated Fat 14.5 g
    72%
    Cholesterol 247.4 mg
    82%
    Sodium 906.6 mg
    37%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.4 g
    21%
    Protein 14.9 g
    29%

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