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    You are in: Home / Recipes / Deluxe Angel Food Cake Recipe
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    Deluxe Angel Food Cake

    Deluxe Angel Food Cake. Photo by Chef*Lee

    1/3 Photos of Deluxe Angel Food Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    CindiJ's Note:

    This is a must to kick off our summer! I came up with this recipe after making a batch of Our Ice Cream and had leftover egg whites. What a treat with fresh strawberries and homemade ice cream.

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    Units: US | Metric


    1. 1
      Beat egg whites (at room temperature) and salt until foamy on high speed in electric mixer.
    2. 2
      Add cream of tartar; beat until soft peaks form.
    3. 3
      Add 1 cup of sugar, 2 tablespoons at a time, beating until stiff peaks form.
    4. 4
      Sift remaining 1/2 cup sugar and cake flour together.
    5. 5
      Gently fold sugar/flour mixture into egg whites, scraping down the sides of the bowl, turning over in direction of figure "8".
    6. 6
      Lightly spoon mixture into an ungreased 10-inch tube pan.
    7. 7
      Bake at 375ºF for 30-35 minutes.
    8. 8
      Invert cake onto bottle to completely cool (generally takes 2 hours).
    9. 9
      Remove cake from pan by running a sharp knife around the sides and gently pressing on bottom to loosen.

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    Ratings & Reviews:

    • on July 21, 2009


      Yummy!! Love angel food cake and this is great!! I beat my egg whites by hand, old-school, in my copper bowl and it turned out great and gave me some good exercise!!! I left out the cream of tartar because I had the copper. Thanks for the recipe!!

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    Nutritional Facts for Deluxe Angel Food Cake

    Serving Size: 1 (848 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 189.8
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 182.8 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 0.2 g
    Sugars 30.3 g
    Protein 5.4 g

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