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    You are in: Home / Recipes / Delmonico Chicken Recipe
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    Delmonico Chicken

    Delmonico Chicken. Photo by Southern Lady

    1/1 Photo of Delmonico Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Karyl Lee's Note:

    Fanny Farmer cookbook gets the credit for this, and the recipe is from memory, it was great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place washed chicken breasts on foil on roasting pan.
    2. 2
      Broil at 400 F for 10 minutes, turning once.
    3. 3
      During the broil, mix the butter, mustard, paprika, garlic and vinegar into a paste.
    4. 4
      Turn the chicken back to skin side up and slather with the butter paste.
    5. 5
      If desired coat with bread crumbs, I prefer the almonds.
    6. 6
      Turn down oven to 325 degrees F.
    7. 7
      Cook until juices run clear, if crust begins to brown too much, cover lightly with foil tent.
    8. 8
      Let rest briefly and serve.

    Ratings & Reviews:

    • on February 04, 2008

      55

      What a nice surprise!!! This chicken is flavorful, moist and sooo DELICIOUS! The combination of spices are really unique and the almonds add fantastic texture. I followed your recipe exactly, with the exception of adding a bit of salt and peper to the chicken prior to cooking it. My husband kept raving about the basting sauce- I agree, it really was fantastic!!! (My 2.5 year old daughter even gobbled up every bite on her plate!) A definite keeper! Thanks for sharing, Karyl Lee!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2012

      45

      Update: Prepared with almonds this time. Flavor again subtle and delicate. Prefer the seasoned bread crumbs. Original Review: Recipe is so simple and the chicken was incredibly moist. The flavor was very subtle and delicate, which was enjoyable. I did use seasoned salt and pepper before broiling and used seasoned bread crumbs on top. Next time I'll try the almonds, and then again by using 1/2 almonds and 1/2 bread crumbs to determine which way is best. Served with buttered new potatoes and succotash. Can't get any simpler. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2010

      35

      My family thought this was kind of bland.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Delmonico Chicken

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.9
     
    Calories from Fat 187
    45%
    Total Fat 20.8 g
    32%
    Saturated Fat 7.8 g
    39%
    Cholesterol 108.0 mg
    36%
    Sodium 383.1 mg
    15%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.7 g
    7%
    Protein 34.2 g
    68%

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