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    You are in: Home / Recipes / Deliciously Devilish Eggs Recipe
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    Deliciously Devilish Eggs

    Deliciously Devilish Eggs. Photo by Caroline Cooks

    1/2 Photos of Deliciously Devilish Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Lorac's Note:

    I just found this recipe by Farmer John's and just have to have it in my cookbook!

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    Ingredients:

    Yield:

    halves

    Units: US | Metric

    Directions:

    1. 1
      Slice eggs lengthwise and scoop out yolks.
    2. 2
      Place yolks and remaining ingredients in a food processor or blender and process until smooth and blended.
    3. 3
      Place mixture in a pastry bag and pipe into the egg white halves.

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    Ratings & Reviews:

    • on July 10, 2008

      55

      Deliciously devilish is right!! Made for light supper tonight and had to sneak half of one. YUM! Would never have thought of liverwurst in deviled eggs. Not a liver fan, and used less than the recipe stated--but creates an interesting taste. Made for Lorac's Cookathon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deliciously Devilish Eggs

    Serving Size: 1 (789 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 79.6
     
    Calories from Fat 57
    72%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 111.1 mg
    37%
    Sodium 105.5 mg
    4%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    rice wine vinegar

    liverwurst

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