Delicious Whole Grain Muffins
photo by Outta Here
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
48 muffins
- Serves:
- 48
ingredients
- 4 large eggs
- 315.37 ml unsalted butter
- 946.36 ml unbleached flour
- 19.71 ml salt
- 19.71 ml baking powder
- 19.71 ml baking soda
- 473.18 ml white sugar or 473.18 ml turbinado sugar
- 946.0 ml buttermilk
- 946.36 ml multi grain hot cereal (Bob's Red Mill 10 Grain hot cereal)
directions
- 1: preheat oven to 350°F.
- 2: Mix Red Mill hot cereal and buttermilk well, let sit for 10 minutes.
- 3: In the meantime, cream butter and sugar in a separate bowl.
- 4: add all ingredients EXCEPT eggs into the butter and sugar. Mix well.
- 5: Combine both mixtures, ADD IN THE EGGS, and mix well AGAIN.
- 6: grease muffin tins, distribute mixture equally and bake for 20 minutes or until golden brown.
- Enjoy!
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Reviews
-
Very moist on the inside and a nice crunchy texture on the outside. Nice flavor. I will try next time with turbinado and perhaps some dried cherries and cinnamon for added flavor. This is a very good basic muffin that could have several different "add-ins". I cut the recipe in fourth and made mine as 6 jumbo muffins and baked about 5 minutes longer. Made for Spring 2010 PAC.
-
Had thought about cutting this one in half but then decided we could easily handle some of them frozen, so . . . Yet another recipe where I'm able to use up some of the mulit-grain cereal that I've had on hand for a bit! I did use turbinado sugar for the subtle molasses flavor & we are thoroughly enjoying these great tasting muffins! Many thanks for a great keeper recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef] Want to know more about PAC? Click onto this link = http://www.recipezaar.com/bb/viewtopic.zsp?t=327498
RECIPE SUBMITTED BY
I am an artist in Chicago
I love baking ad cooking, and will try just about anything once.