Delicious Pot Roast in the Crock Pot
"I've blended a few pot roast recipes I've seen into this one. It's a quick and delicious winter meal that makes enough for leftovers."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 3 -4 lbs chuck roast
- 1 lb baby carrots
- 5 small potatoes
- 1⁄4 cup dry onion soup mix
- basil (to taste)
- pepper (to taste)
- garlic powder (to taste)
- 1⁄2 cup water
- 1⁄4 cup apple juice (optional)
directions
- Spray your crock pot with non-stick cooking spray.
- Place the chuck roast into the crock pot. No trimming is needed.
- Season the chuck roast with pepper, basil, and garlic powder to taste (based on your own preferences).
- Cut the potatoes into quarters and place on top of the roast.
- Place the baby carrots on top of the potatoes.
- Pour the dry onion mix, water, and apple juice (optional).
- Cook on high for 4 hours or low for 8 hours.
- Enjoy!
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RECIPE SUBMITTED BY
I've been married to my high school sweetheart for over 8 years. We have two little girls who love pretending they can cook like Mommy, and who are constantly pulling on my apron strings while I try to prepare dinner. I enjoy making recipes up with items I have on hand, especially fresh local veggies and fruits from farmer's markets. I like trying new recipes when I have time. I mostly cook "by heart" and try to make a recipe my own by adding our favorite items.
