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    You are in: Home / Recipes / Delicious Pasta Bake Recipe
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    Delicious Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Ribbonesque's Note:

    Tasty Pasta Bake made with yoghurt, tuna and peppers

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to Gas mark 4 (350f).
    2. 2
      Add pasta to a saucepan of boiling water and allow simmer for about 9 minutes.
    3. 3
      While the pasta is cooking, chop the red onion and peppers into small pieces and then fry in a little olive oil in a large saucepan.
    4. 4
      After about 5 minutes, add the red pepper sauce and heat through for another 5 minutes.
    5. 5
      Remove the saucepan from the heat and add the yoghurt tuna and black pepper
    6. 6
      Blend the mixture thorougly.
    7. 7
      Lay half the pasta at the bottom of a large dish, spread half the pepper mixture over the top. Repeat with the other half over the pasta and sauce, making sure the pasta is covered well.
    8. 8
      Cook in the oven for about 20 minutes.
    9. 9
      Delicious served hot with green salad and crusty bread.

    Ratings & Reviews:

    • on January 22, 2007

      55

      I'm not sure if I used the right kind of pepper sauce, but I really enjoyed the results (so, I guess it was the right one, regardless :) ). I used some Turkish sauce that also contained ground nuts and tomato paste. This was super-speedy and very delicious. It made good leftovers, too. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Delicious Pasta Bake

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.2
     
    Calories from Fat 53
    10%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 30.9 mg
    10%
    Sodium 2543.7 mg
    105%
    Total Carbohydrate 85.9 g
    28%
    Dietary Fiber 5.0 g
    20%
    Sugars 9.5 g
    38%
    Protein 28.7 g
    57%

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