Community Pick
Delicious Low Carb Cornbread
photo by truebrit
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 99.22 g ground almonds or 99.22 g almond flour
- 28.34 g melted butter
- 2 large eggs
- 2.46 ml baking powder
- 1.23 ml salt
directions
- In a small bowl, mix wet ingredients, then work in the dry ingredients.
- Pour into a greased microwave-safe container (about 6-inch square, or thereabouts).
- Microwave for 2 minutes at power level 8.
- Cut into 8 slices, about 1 carb per slice.
- Serve with butter.
Questions & Replies
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Reviews
-
I made this almond flour "cornbread" with about a 1/4 cup of corn off the cob (put in a food processor) and 2 packets of Splenda. I baked it at 350 for 18 minutes, put it in a greased 6" pan. It is cornbread. I know if added about 12 grams of carbs to the entire recipe...but if you want cornbread that is low carb..this is it.
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This was easy to make and really took the edge off. You need the chew factor of carbs. Also made you feel full afterwards. Down side is that Almond Flour is not cheap, so this is a treat. I used egg beaters in place of the eggs and it still tasted great. My husband loved it and me for finding the recipe so he could have guilt free bread. Thanks for sharing getting ready to make in right now...Only takes a couple of minutes.
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Tweaks
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The two tricks that have helped me make this more like cornbread are 1) bake it in the over. It will taste spongy in the microwave because of how the eggs cook. Think microwave scrambled eggs. 2) If you can, grind your own almond meal, or buy almond meal instead of almond flour to make this. It's a bit more coarse and will remind you more of the texture of cornbread that way. Sure, the taste isn't exactly like cornbread, but if I could eat corn I wouldn't be making this, so I don't expect it to.
RECIPE SUBMITTED BY
truebrit
United States