Delicious Low Carb Cornbread

READY IN: 5mins
Recipe by truebrit

This is my very favorite low carb recipe! It's so easy to prepare, and it's done in only 2 minutes in the microwave. The best part is that it only amounts to 1 carb per slice!!! There isn't a trace of corn in the recipe, but try it; it really does taste like cornbread!

Top Review by jpeo30

I made this almond flour "cornbread" with about a 1/4 cup of corn off the cob (put in a food processor) and 2 packets of Splenda. I baked it at 350 for 18 minutes, put it in a greased 6" pan. It is cornbread. I know if added about 12 grams of carbs to the entire recipe...but if you want cornbread that is low carb..this is it.

Ingredients Nutrition

  • 3 12 ounces ground almonds or 3 12 ounces almond flour
  • 1 ounce melted butter
  • 2 large eggs
  • 12 teaspoon baking powder
  • 14 teaspoon salt


  1. In a small bowl, mix wet ingredients, then work in the dry ingredients.
  2. Pour into a greased microwave-safe container (about 6-inch square, or thereabouts).
  3. Microwave for 2 minutes at power level 8.
  4. Cut into 8 slices, about 1 carb per slice.
  5. Serve with butter.

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