Delicious Low Carb Cornbread

truebrit's Note:

This is my very favorite low carb recipe! It's so easy to prepare, and it's done in only 2 minutes in the microwave. The best part is that it only amounts to 1 carb per slice!!! There isn't a trace of corn in the recipe, but try it; it really does taste like cornbread!

• Total Time: 5 mins
• Prep Time: 3 mins
• Cook Time: 2 mins

Ingredients:

Servings: 8

• 3 ½ ounces ground almonds or 3 ½ ounces almond flour
• 1 ounce melted butter
• 2 large eggs
• ½ teaspoon baking powder
• ¼ teaspoon salt

Directions:

1. In a small bowl, mix wet ingredients, then work in the dry ingredients.
2. Pour into a greased microwave-safe container (about 6-inch square, or thereabouts).
3. Microwave for 2 minutes at power level 8.
4. Cut into 8 slices, about 1 carb per slice.
5. Serve with butter.

Reviews

[Chef #1418510]

I must be the only one who didn't like this. It tasted nothing like cornbread to me. I would rather splurge and eat 1 piece of regular cornbread than the whole pan of this. After 1 bite, it went into the trash.

[Verelucky]

I thought this was quick and easy. Not really sure it tasted like cornbread but did have the consistancy of it. I had to cook it for 3 1/2 min in my microwave on high to make sure it was done. Nice "bread fix" thanks!

[always cookin']

Great as French Toast and faster to prepare! I added 1 teaspoon of splenda to the batter. After baking, we dusted it with cinnamon and drizzled a small amount of light maple syrup on it. We didn't really care for it as cornbread so this will be a good French Toast substitute (we could taste the eggs) for my daughter-in-law who is in her 7th month of pregnancy and was recently diagnosed with gestational diabetes so she has to cut down her carb intake. She said this tastes like French Toast made with wheat bread, so she's happy!