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1/2 Photos of Delicious Italian Meatballs Simmered in Sauce - Mommy's Best!
1 hrs 30 mins
easy and good - you can use any italian red sauce ( ready made or your own )for simmering -- i have used shallots instead of the onions with great results. Have the sauce simmering before you make the meatballs-it comes out better also-test the consistency of the raw meat before you shape the meatballs-the mix should be soft but it should hold together well in your hand. My kids, little and big, beg me to make this-there are never any leftovers!
Units: US | Metric
Serving Size: 1 (161 g)
Servings Per Recipe: 6
The following items or measurements are not included: