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    You are in: Home / Recipes / Delicious Hot Artichoke and Spinach Dip Recipe
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    Delicious Hot Artichoke and Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lilkari23's Note:

    This tastes just like Olive Garden's. Great to take to any gathering - it will be gone in no time!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt.
    2. 2
      Add the artichoke hearts and spinach, and mix until blended.
    3. 3
      Store in a container until you are ready to use.
    4. 4
      Spray glass pie pan with cooking spray, pour in dip, and top with cheese.
    5. 5
      Bake at 350 degrees for 25 minutes or until the top is browned.
    6. 6
      Serve with toasted bread.

    Ratings & Reviews:

    • on September 23, 2007

      55

      We loved this. I made this at my stepdaughters house to snack on before we took my GD shopping with her birthday money. Everyone loved it. I didn't change a thing about this one. Wonderful. Thanks. Made for PAC Fall 07

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2007

      55

      What an exceptional dip. Everyone loved the combination of flavors and the warm ooey gooey cheese. I served it with assorted crackers. Even those who don't like artichokes, loved this! hanks for sharing Lilkari23.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Delicious Hot Artichoke and Spinach Dip

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 467.2
     
    Calories from Fat 287
    61%
    Total Fat 31.9 g
    49%
    Saturated Fat 15.2 g
    76%
    Cholesterol 86.9 mg
    28%
    Sodium 814.3 mg
    33%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 14.2 g
    56%
    Sugars 5.7 g
    22%
    Protein 21.6 g
    43%

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