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    You are in: Home / Recipes / Delicious Drumsticks Recipe
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    Delicious Drumsticks

    Delicious Drumsticks. Photo by TheGourmetMomma

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Abby C's Note:

    You have to try these drumsticks! They truly are delicious.

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    drumsti ...

    Units: US | Metric


    1. 1
      Heat the oven to 425 degrees.
    2. 2
      Mix flour, salt, paprika and pepper in a bowl.
    3. 3
      Dip chicken drumsticks into margarine; roll in flour mixture to coat.
    4. 4
      Arrange in an ungreased square pan, 8x8x2 inches.
    5. 5
      Bake uncovered until juice of chicken is no longer pink when centers of thickest pieces are cut, about 50 minutes.

    Ratings & Reviews:

    • on October 05, 2010


      We weren't impressed by this recipe & probably won't be making it again. I agree with previous reviews.. the floury texture and taste wasn't appetizing, and that was after I shook as much as the flour off as I could (per another cook's suggestion). Positives: the chicken itself was nice and juicy, and the coating was nice and crisp.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2003


      Very good recipe! I also had to make extra coating for the drumsticks, we had 8 smaller drumsticks. Great meal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2003


      Very good oven fried chicken, I found that I needed to make a bit more of the flour mixture to coat 6 large drumsticks. I really thought this was a tasty and very simple way to make chicken. Thanks:)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (69)


    Nutritional Facts for Delicious Drumsticks

    Serving Size: 1 (564 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 190.0
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 2.5 g
    Cholesterol 59.1 mg
    Sodium 492.9 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 0.3 g
    Sugars 0.0 g
    Protein 15.2 g

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