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    You are in: Home / Recipes / Delicious Dairy-Free Sugar Cookies Recipe
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    Delicious Dairy-Free Sugar Cookies

    1/1 Photo of Delicious Dairy-Free Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    Jen in Victoria, BC's Note:

    I found this recipe on the Crisco website and was happy to have found a recipe that doesn't use butter or margarine as my son is allergic to all milk products. This is a delicious cookie and perhaps even better than ones made with butter! So easy to make as well.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Beat shortening and sugar in large bowl until smooth and creamy. Beat in egg, soy milk and vanilla until well blended.
    2. 2
      Combine flour, baking powder and salt in medium bowl. Gradually add flour mixture to shortening mixture until well blended. Wrap dough in plastic wrap; refrigerate 1 hour for easier handling.
    3. 3
      Heat oven to 375ºF. Roll 1/3 of dough at a time on lightly floured surface to 1/8-inch thickness. Cut dough with 2 to 3-inch floured cookie cutters. Place 1 inch apart on ungreased cookie sheets.
    4. 4
      Bake 5 to 9 minutes or until edges begin to brown. Cool 2 minutes on baking sheet. Transfer cookies to cooling rack. Frost and decorate as desired.

    Ratings & Reviews:

    • on February 11, 2014

      55

      This is a good, basic sugar cookie recipe that's dairy free. The dough has a nice texture and is easy to work with. I used half spectrum veggie shortening and half coconut oil for my fats. Bake time turned out to be about 11 minutes @ 375 using professional aluminum bake sheets and silpat mats.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2012

      55

      I made these gluten free and dairy free, and they turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2012

      55

      Hi Jen. I needed a recipe for my Christmas boxes, as a new friend of the family is lactose-intolerant. I made a "test batch", and they were perfect and delicious! Who knew soy milk could bake and taste just as good as cow's milk? Thanks so much for the recipe. I also used soy milk in the icing instead of regular milk, and that was excellent too. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Delicious Dairy-Free Sugar Cookies

    Serving Size: 1 (883 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 679.9
     
    Calories from Fat 320
    47%
    Total Fat 35.6 g
    54%
    Saturated Fat 8.9 g
    44%
    Cholesterol 31.0 mg
    10%
    Sodium 300.7 mg
    12%
    Total Carbohydrate 81.9 g
    27%
    Dietary Fiber 1.7 g
    6%
    Sugars 33.9 g
    135%
    Protein 7.6 g
    15%

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