Delicious Dairy-Free Sugar Cookies

READY IN: 19mins
Recipe by Jen in Victoria, BC

I found this recipe on the Crisco website and was happy to have found a recipe that doesn't use butter or margarine as my son is allergic to all milk products. This is a delicious cookie and perhaps even better than ones made with butter! So easy to make as well.

Top Review by Lana H.

These Dairy-free sugar cookies were amazing. I've been looking for a delicious alternative since finding out my son is lactose-intolerant.. although I made some minor changes to the recipe.. I used two sticks of earth balance butter and almond milk. I rolled them into balls then patted them down to about 1/4" think and baked until the bottoms edges were a bit brown. About 8-9 mins. I also added chocolate chips to the last batch and they came out scrumptious.. definitely my go to cookie recipe ?? Very delicious

Ingredients Nutrition

Directions

  1. Beat shortening and sugar in large bowl until smooth and creamy. Beat in egg, soy milk and vanilla until well blended.
  2. Combine flour, baking powder and salt in medium bowl. Gradually add flour mixture to shortening mixture until well blended. Wrap dough in plastic wrap; refrigerate 1 hour for easier handling.
  3. Heat oven to 375ºF. Roll 1/3 of dough at a time on lightly floured surface to 1/8-inch thickness. Cut dough with 2 to 3-inch floured cookie cutters. Place 1 inch apart on ungreased cookie sheets.
  4. Bake 5 to 9 minutes or until edges begin to brown. Cool 2 minutes on baking sheet. Transfer cookies to cooling rack. Frost and decorate as desired.

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