Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Delicious Cowboy Biscuits Recipe
    Lost? Site Map

    Delicious Cowboy Biscuits

    Delicious Cowboy Biscuits. Photo by Galley Wench

    1/4 Photos of Delicious Cowboy Biscuits

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mimi in Maine's Note:

    These are easy to make and they have very good flavor--yummy. There is no rising. They are between a roll and a biscuit. Our family loves them--especially my granddaughter. So good with homemade soup on a cold night. Have given this recipe to many people and they love them.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl dissolve the yeast in the warm water.
    2. 2
      In the same bowl mix all the rest of the ingredients.
    3. 3
      Let the bowl of dough sit for about 1/2 hour, but you do not have to--you can bake them right away.
    4. 4
      Roll to 3/4" thickness and cut with biscuit cutter.
    5. 5
      Make as many as you want; the rest can be saved for another time.
    6. 6
      Place on ungreased sheet and bake in 375 degree oven for 10-12 minutes.
    7. 7
      LEFTOVER DOUGH--store in refrigerator up to 2 weeks in an airtight container making sure there is enough room in it as it grows.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on September 06, 2010

      55

      These are just fantastic--5 stars from us! They were good as rolls/biscuits to accompany dinner, then incredible a few days later when I used the rest of the batter to make cinnamon rolls. I used half the sugar, and used equal parts white wheat, whole wheat, and spelt flours to add fiber/protein. Since other reviews don't mention how they made cinnamon rolls, here;s what I did: I rolled the dough into a rectangle and brush with butter then sprinkled with sugar and cinnamon. I then rolled the rectangle lengthwise and cut it into equal portions. Because I like gooey rolls I put them close together in a pan (sides touching) I had coated with cinnamon sugar and baked about 20 minutes. Once cool I brushed on a glaze made of powdered sugar, a few T milk, and a few drops each of vanilla and butter extracts. Heaven! Thanks so much for posting, Mimi!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2010

      55

      5 stars for easy and 5 stars for taste. Put together quicky, even with letting my dough rest for 30 min they were done fast. I made half the recipe, and had enough dough for dinner rolls 2 nights plus a few "cinnamon rolls" - dough rolled in cinnamon sugar, plus a few sausage cheese biscuits for breakfast. Be sure to put the leftover dough in a LARGE container, the medium sized tupperware I kept mine in kept getting its lid blown off in the fridge from the dough rising! A keeper for sure, thanks so much for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2010

      55

      Mimi! I have read every one of the reviews for this recipe, and I honestly don't think I can add anything more! These are a breeze to make, they bake up beautifully,and they are delicious! The convenience of a nice hot roll/biscuit for dinner makes them worth their weight in gold! I have made them twice, and the next time, I may use a little less sugar.These will always be my go-to roll/biscuit. Mine took about 18-19 min. to bake where the crust was nice and brown. I also only got from between 24-26 biscuits, but I may have made them a little larger than you did. No matter, this recipe is definately a keeper, and I thank you for both my hubby and myself. He loves to have fresh bread and I wish I, like another reviewer, had a camera to take his picture when he saw them coming to the table! Thanks so much for sharing this delightful recipe! I noticed that someone said they'd made pizza dough with these, I wonder what this, made into a loaf (as in bread)would come out like? Thanks again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

    Advertisement

    Nutritional Facts for Delicious Cowboy Biscuits

    Serving Size: 1 (51 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 132.9
     
    Calories from Fat 30
    23%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.5 mg
    0%
    Sodium 137.6 mg
    5%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.4 g
    13%
    Protein 3.1 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites