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    You are in: Home / Recipes / Delicious Coconut Custard Pie Recipe
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    Delicious Coconut Custard Pie

    Delicious Coconut Custard Pie. Photo by 2Bleu

    1/2 Photos of Delicious Coconut Custard Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    nita 284904 southern girl's Note:

    Very tasty, creamy textured pie. got recipe from another sight some time ago. family and friends love it. If crust and filling starts to brown to fast, lightly cover with aluminum foil.. Filling may look grainy when mixing is completed, that's ok, finished product will be fine. .

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    Ingredients:

    Serves: 6-8

    Yield:

    PIE

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F In a large bowl using a hand held electric mixer on low speed, beat butter until just creamy. add sugar, a little at a time until well mixed. Add eggs mixing just till well blended. Stir in the flour.
    2. 2
      Mix in a little amount of the milk at a time beating to blend. add coconut and vanilla extract; mix well.
    3. 3
      Pour into unbaked pie shell. Sprinkle top of pie with a small amount of coconut. Bake 40-60 minutes or until there is no jiggling when slightly shaken. Mine took 60 minutes, however; check after 40 minutes.

    Ratings & Reviews:

    • on March 10, 2009

      45

      This is a wonderfully simple recipe to make. It took our pie the full 60 minutes to bake, covering loosely with foil after 45 minutes. The flavor is very good and the directions are spot on. Thanks for sharing the recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2014

      55

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    Nutritional Facts for Delicious Coconut Custard Pie

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 523.3
     
    Calories from Fat 305
    58%
    Total Fat 33.9 g
    52%
    Saturated Fat 18.5 g
    92%
    Cholesterol 116.8 mg
    38%
    Sodium 348.7 mg
    14%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 31.9 g
    127%
    Protein 6.1 g
    12%

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