1/2 Photos of Delicious Coconut Custard Pie
nita 284904 southern girl's Note:
Very tasty, creamy textured pie. got recipe from another sight some time ago. family and friends love it. If crust and filling starts to brown to fast, lightly cover with aluminum foil.. Filling may look grainy when mixing is completed, that's ok, finished product will be fine. .
My Private Note
Units: US | Metric
- 1Preheat oven to 350°F In a large bowl using a hand held electric mixer on low speed, beat butter until just creamy. add sugar, a little at a time until well mixed. Add eggs mixing just till well blended. Stir in the flour.
- 2Mix in a little amount of the milk at a time beating to blend. add coconut and vanilla extract; mix well.
- 3Pour into unbaked pie shell. Sprinkle top of pie with a small amount of coconut. Bake 40-60 minutes or until there is no jiggling when slightly shaken. Mine took 60 minutes, however; check after 40 minutes.
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Nutritional Facts for Delicious Coconut Custard Pie
Serving Size: 1 (114 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 523.3
- Calories from Fat 305
- Total Fat 33.9 g
- Saturated Fat 18.5 g
- Cholesterol 116.8 mg
- Sodium 348.7 mg
- Total Carbohydrate 50.0 g
- Dietary Fiber 1.8 g
- Sugars 31.9 g
- Protein 6.1 g