Delicious Chocolate Chip Cookies

Submitted by butterfly14

"I found this recipe on Splenda's website and changed it a little bit, but the calories are still the same and you would never guess that these are HEALTHY!"

 

• Ready In: 24mins
• Ingredients: 10
• Yields: 36 cookies
• Serves: 36

ingredients

• 2⁄3 cup butter or 2/3 cup margarine, softened
• 2⁄3 cup brown sugar, firmly packed
• 2⁄3 cup artificial sweetener, granulated (Splenda)
• 2 teaspoons vanilla
• 2 eggs
• 3⁄4 cup whole wheat flour
• 3⁄4 cup all-purpose flour
• 1 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1 cup semi-sweet chocolate chips

directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Cream butter, brown sugar, Splenda granulated sweetener, and vanilla together in a medium mixing bowl.
3. Mix until well blended and creamy.
4. Add eggs one at a time mixing well after each addition; scrape sides of bowl .
5. Add whole wheat and all-purpose flour, baking soda, and salt.
6. Mix until well blended.
7. Stir in chocolate chips.
8. Place level tablespoons of cookie dough on an ungreased baking sheet. Bake 8 to 10 minutes or until golden brown.
9. Remove from oven and cool on a wire cooling rack.
10. Calories: 90 per cookie.