Total Time
35mins
Prep 5 mins
Cook 30 mins

This is a favorite for Shabbos. It's quick and easy.

Ingredients Nutrition

Directions

  1. Defrost philo dough until workable but still somewhat stiff.
  2. Unroll philo dough and spread light mayo evenly over a 4-inch long area of the roll.
  3. Place 6 slices of deli in a row and roll up the dough.
  4. Cut slots in the top to vent.
  5. Repeat for second roll.
  6. Bake until dough is golden brown.
Most Helpful

4 5

This is quite simple and very delicious. I added a sprinle or oregano over the mayo before placing the salami on it, and it turned out yummy! It would be very easy to throw together for unexpected guests, especially since I keep pie crust on hand all the time and I think that would sub well in this recipe!!! Thanks for a great one!