Delhi-Style Lamb With Potatoes

Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Adapted from Madhur Jaffrey's "Indian Cookery" Only lightly spiced, so ok with our kids

Ingredients Nutrition


  1. Fry onions, garlic, meat.
  2. Add tomatoes, cumin, coriander, turmeric, cayenne, salt.
  3. Cook on high for 10-15 mins until oil seems to separate.
  4. Add potatoes, lentils.
  5. Cook on low for 70 mins (or in crockpot).
Most Helpful

Really enjoyed this dish! Has a great flavor, will definitely make again.

m.lowenberg April 10, 2011