Delhi Aloo Chaat
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 potatoes, boiled peeled
- 1 teaspoon chat masala
- 1 teaspoon cumin powder
- 1 tablespoon tamarind chutney
- 1⁄2 tablespoon mint chutney
- 1⁄2 teaspoon cayenne powder
- oil, for frying
- 1 tablespoon cilantro leaf, chopped (garnish)
- salt, per taste
directions
- Chop the boiled potatoes into cubes. Deep-fry the potatoes in oil in a wok or dutch oven until golden brown and well cooked. Drain potatoes on a paper towel.
- In a frying pan heated to sizzling, quickly saute the cumin powder, chaat masala and cayenne powder for 30 seconds. Place the spices in a large bowl and add the the fried potatoes, along with the salt, and mix thoroughly.
- Add tamarind chutney and mint chutney and combine throughly. Garnish with fresh coriander leaves and serve.
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