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    You are in: Home / Recipes / Dehydrated King Oyster Mushrooms Recipe
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    Dehydrated King Oyster Mushrooms

    Dehydrated King Oyster Mushrooms. Photo by Chef Joey Z.

    1/1 Photo of Dehydrated King Oyster Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Chef Joey Z.'s Note:

    I wanted to dehydrate some King Oyster Mushrooms and decided to give it a try. These become really crunchy and are so much better for you then potato chips. The only problem is finding them.. I don't see them often but when I do a grab a few packages. I got them at Ta Lin our international market here in Albuquerque.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 king oyster mushrooms
    • 2 tablespoons mixed herbs (your choice)
    • garlic spray

    Directions:

    1. 1
      Cut the king oyster mushrooms into 1/4 slices.
    2. 2
      Spray with the garlic spray.
    3. 3
      Toss with the herbs.
    4. 4
      Dehydrate for 7 hours at about 110'F. This will retain the enzymes in the mushroom so you get the full benefit of this living food.
    5. 5
      These would be great with a non-dairy dip.
    6. 6
      Bon Appetit.

    Ratings & Reviews:

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    Nutritional Facts for Dehydrated King Oyster Mushrooms

    Serving Size: 1 (0 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    king oyster mushrooms

    mixed herbs

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