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This is a dehydrated backpacking meal. Got this recipe from the book "Backpack Gourmet". I made this once and shared with some friends and we all agreed that it should stay in the camping food rotation. Preparing your own dehydrated meals can save you money, and they taste much better. Must have a decent dehydrator.Also it may be nice to bring ketchup packets, salt, pepper, and Tabasco.
Units: US | Metric
Serving Size: 1 (778 g)
Servings Per Recipe: 4