Dee's Meatballs Geneva
photo by Lavender Lynn
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 453.59 g ground beef
- 1 egg
- 4 slice bread
- 59.14 ml onion, minced
- 4.92 ml pepper
- 118.29 ml unsweetened applesauce
-
TOPPING
- 118.29 ml ketchup
- 59.14 ml water
- 118.29 ml bell pepper, minced (optional)
-
SIDE
- 473.18 ml elbow macaroni, cooked
- 4.92 ml pepper
directions
- Mix ground beef, egg, bread, onion, pepper, and applesauce together.
- Make 15 balls; place balls in a casserole dish.
- Bake at 350 degrees Fahreneheit for 15 minutes; drain fat.
- Mix ketchup, water.
- Add ketchup/water mixture over the bell pepper; this step wasn't in original recipe but I like it this way.
- Bake 30 minutes more.
- Add pepper to cooked macaroni as soon as drained. I can't have butter but you can add some if you wish.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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