Dee's Cornbread Squash Cassarole

Be the first to review
READY IN: 45mins
Recipe by pattyp

A great way to use squash garden overruns! Use Feta cheese if you like the sharp & sour. Use grated Mozzarella if you prefer a sweeter taste. The packaged white Italian mix grated cheeses are good too; experiment with the cheeses but be sure you're using cheeses meant for baking.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Spray three 8x8 metal baking pans with non-stick cooking spray.
  3. Soften the butter so you can mix it.
  4. Grate or shred the raw squash.
  5. Combine all ingredients in a large bowl.
  6. Spread into the three 8x8 pans and bake for 30 minutes. Check for doneness with a toothpick. Sprinkle a little extra cheese on top and put back in the oven to brown. The casserole won't rise much; it's a dense yummy thing.
  7. Let sit after baking for about 2 minutes, cut into 2 inch squares and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a