Dee's Cornbread Squash Cassarole

Be the first to review
READY IN: 45mins
Recipe by pattyp

A great way to use squash garden overruns! Use Feta cheese if you like the sharp & sour. Use grated Mozzarella if you prefer a sweeter taste. The packaged white Italian mix grated cheeses are good too; experiment with the cheeses but be sure you're using cheeses meant for baking.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Spray three 8x8 metal baking pans with non-stick cooking spray.
  3. Soften the butter so you can mix it.
  4. Grate or shred the raw squash.
  5. Combine all ingredients in a large bowl.
  6. Spread into the three 8x8 pans and bake for 30 minutes. Check for doneness with a toothpick. Sprinkle a little extra cheese on top and put back in the oven to brown. The casserole won't rise much; it's a dense yummy thing.
  7. Let sit after baking for about 2 minutes, cut into 2 inch squares and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a