Dee's Cornbread Squash Cassarole
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
3 pans
- Serves:
- 6
ingredients
- 1 (8 ounce) box Jiffy cornbread mix
- 1⁄2 cup butter (1 stick)
- 5 eggs
- 1⁄2 cup milk
- 1 cup cottage cheese
- 1 cup feta or 1 cup mozzarella cheese
- 3 squash
directions
- Preheat oven to 400 degrees.
- Spray three 8x8 metal baking pans with non-stick cooking spray.
- Soften the butter so you can mix it.
- Grate or shred the raw squash.
- Combine all ingredients in a large bowl.
- Spread into the three 8x8 pans and bake for 30 minutes. Check for doneness with a toothpick. Sprinkle a little extra cheese on top and put back in the oven to brown. The casserole won't rise much; it's a dense yummy thing.
- Let sit after baking for about 2 minutes, cut into 2 inch squares and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!