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My best friend gave me this recipe that she made for homemade chicken soup! This freezes well to pack for a microwaveble lunch!
- Place chicken inside a large pot and cover with water (distilled is best).
- Bring to a boil then turn down to medium and cook about 40 minutes.
- Remove the chicken, debone it and put back into the pot.
- Add remaining ingredients EXCEPT for the canned soup and cook until vegetables are tender (about 45 minutes to an hour).
- Put the canned soup in a strainer and run cold water over it to take the extra fat out.
- Add to the pot and cook about 15 minutes more.