Deep South Syllabub

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READY IN: 10mins
Recipe by AlainaF

Great for Christmas, from The Southern Heritage Celebrations Cookbook.

Ingredients Nutrition


  1. Beat whipping cream until foamy; gradually add 3/4 cup sugar, beating until soft peaks form. Set aside.
  2. Beat egg whites (at room temperature) until foamy.
  3. Gradually add remaining sugar, 1 tablespoons at a time, beating until stiff peaks form.
  4. Add wine, beating well.
  5. Gently fold whipped cream mixture into beaten egg white mixture.
  6. Combine fruit; mix well.
  7. Spoon fruit in sherbet glasses; top with whipped cream mixture.
  8. Sprinkle with orange rind to garnish.

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