Deep Fried Chicken Bits
photo by Ratalouille
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 8 ounces plain flour
- 1 teaspoon paprika
- 1 teaspoon black and ground red pepper
- 1 teaspoon mixed herbs
- 1 teaspoon garlic powder (optional)
- 2 eggs
- oil (for frying)
- 3 -4 skinless chicken breasts
directions
- Cut chicken into little strips approx 1 inch long.
- In a bowl add flour, paprika, pepper, mixed herbs, garlic powder and mix together well.
- Beat the two eggs in another bowl.
- Place oil in frying pan approx 1 inch deep and put on full heat until sizzling.
- Dip each strip of chicken in eggs, then coat in flour mixture until chicken is fully coated.
- Place in frying pan and turn until golden brown.
- Enjoy with salsa dip, garlic mayo, sweet chilli sauce -- Delicious!
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Reviews
-
I agree ... easy, quick and tasty. Even though mine came out more like chicken "fingers" rather than chicken "bits" - they had a nice flavor, not too spicy and the batter was very lite (which we like). We had ours with a Thai sweet chili sauce, THAT was very delicious! We will definitely be making this again, thanks for sharing!