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    You are in: Home / Recipes / Deep Fried Beef With Orange Recipe
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    Deep Fried Beef With Orange

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Wendys Kitchen's Note:

    This is a very famous recipe from Beijing. Not for the calorie conscious but for a special treat! Well worth the effort.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 800 g topside beef
    • 10 slices fresh peeled ginger
    • 2 spring onions (green onions)
    • 4 cups peanut oil
    • 2 teaspoons sesame oil
    • 2 tablespoons sesame oil
    • 10 whole dried chilies
    • 2 teaspoons peppercorns
    • 15 pieces dried orange peel (from Asian supermarket)
    • 1 1/2 cups stock (any will do)
    • 1/4 cup Chinese wine
    • 4 tablespoons soy sauce
    • 1 teaspoon salt
    • white pepper
    • 4 tablespoons sugar
    • 2 teaspoons chili oil

    Directions:

    1. 1
      Cut beef into thin strips.
    2. 2
      Add five slices ginger, one chopped spring onion, salt and 1-2 tbs chinese wine to marinate beef for 20 minutes.
    3. 3
      Remove onion and ginger before cooking.
    4. 4
      Heat 4 cups oil in wok until hot.
    5. 5
      Add beef and separate, cook and remove from wok and drain. Continue to heat oil.
    6. 6
      When oil is hotter add back the beef and deep fry again. This makes the beef dry. Remove from wok and drain.
    7. 7
      Heat 2 tsp sesame oil in another pan, add chilli and stir a few times. Then add peppercorns, pre-soaked orange peel and stir a few more times.
    8. 8
      Add another spring onion and five slices of ginger.
    9. 9
      Add stock, rest of chinese wine, soy sauce, salt, pepper.
    10. 10
      Add beef and cook over low flame.
    11. 11
      Add sugar and continue to cook.
    12. 12
      Then turn up the flame to caramelise the sauce. Finally add 2 more tablespoons sesame oil and chili oil.
    13. 13
      Remove dired chillis, ginger and orange peel before serving with steamed rice.

    Ratings & Reviews:

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    Nutritional Facts for Deep Fried Beef With Orange

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1174.7
     
    Calories from Fat 1047
    89%
    Total Fat 116.3 g
    178%
    Saturated Fat 20.1 g
    100%
    Cholesterol 58.0 mg
    19%
    Sodium 855.2 mg
    35%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.8 g
    27%
    Protein 24.0 g
    48%

    The following items or measurements are not included:

    ginger

    dried orange peel

    stock

    Chinese wine

    chili oil

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