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This "one-pan" taco combines all the great ingredients of tacos, but is a snap to make and less messy to eat than regular tacos. Time Saver: Cut prep time by using frozen chopped onions. This came from Best Of Betty Crocker 2010. I have not tried it, just posting for safe keeping.
Units: US | Metric
Serving Size: 1 (160 g)
Servings Per Recipe: 6