Deep Dish Cajun Chicken Pot Pie

READY IN: 1hr 40mins
Recipe by CookRachacha

The BF likes Cajun anything, so changed up a recipe for a chicken pot pie I found elsewhere online.

Top Review by Rene M.

I doubled it and made some for a potluck and one for our Family. It was great. I added some Herbes de Provence also. I also used leg quarers instead of the chicken breasts. Thanks for sharing.

Ingredients Nutrition


  1. Prepare pie crust.
  2. In a large saucepan, melt butter.
  3. Stir in flour, Cajun seasoning, salt, and pepper.
  4. Add broth and milk. Cook and stir until thickened and bubbling.
  5. Stir chicken, mixed vegetable, and potatoes.
  6. Pour into deap dish pie plate or tin.
  7. Brush edges of dish with beaten egg to help pie crust adhere.
  8. Place pie crust over mixture. Cut to fit and crump edges all around. Cut steam vents in the top. If desired, re-roll and cut the excess pastry into strips or decorative shapes and lay over the crust.
  9. Brush with remaining beaten egg.
  10. Bake at 400F for 30 to 40 minutes until crust is browned.

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