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    You are in: Home / Recipes / Deep Dish Cajun Chicken Pot Pie Recipe
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    Deep Dish Cajun Chicken Pot Pie

    Deep Dish Cajun Chicken Pot Pie. Photo by CookRachacha

    1/2 Photos of Deep Dish Cajun Chicken Pot Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs

    40 mins

    CookRachacha's Note:

    The BF likes Cajun anything, so changed up a recipe for a chicken pot pie I found elsewhere online.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare pie crust.
    2. 2
      In a large saucepan, melt butter.
    3. 3
      Stir in flour, Cajun seasoning, salt, and pepper.
    4. 4
      Add broth and milk. Cook and stir until thickened and bubbling.
    5. 5
      Stir chicken, mixed vegetable, and potatoes.
    6. 6
      Pour into deap dish pie plate or tin.
    7. 7
      Brush edges of dish with beaten egg to help pie crust adhere.
    8. 8
      Place pie crust over mixture. Cut to fit and crump edges all around. Cut steam vents in the top. If desired, re-roll and cut the excess pastry into strips or decorative shapes and lay over the crust.
    9. 9
      Brush with remaining beaten egg.
    10. 10
      Bake at 400F for 30 to 40 minutes until crust is browned.

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    Ratings & Reviews:

    • on March 27, 2009

      45

      I doubled it and made some for a potluck and one for our Family. It was great. I added some Herbes de Provence also. I also used leg quarers instead of the chicken breasts. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2006

      55

      Really wonderfully tasty dish! The ordinary pie is turned to something new. I prepared the Most Incredible No Fail Pie Crust #28943, as suggested and it was great, too. For veggies I felt I had to use sweet peppers, onion and celery and sauted them lightly in butter before adding flour and the rest of it. I felt there wasn't enough chicken and used the whole chicken for this. I used skim milk and felt it was tad too dry and added 1/2 cup sour cream. The four of us devoured this, but I think we might have eaten a little more than really necessary. But what can you do, it was so yummy....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2006

      35

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    Nutritional Facts for Deep Dish Cajun Chicken Pot Pie

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 438.6
     
    Calories from Fat 227
    51%
    Total Fat 25.2 g
    38%
    Saturated Fat 10.0 g
    50%
    Cholesterol 92.2 mg
    30%
    Sodium 500.0 mg
    20%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 4.7 g
    18%
    Sugars 0.4 g
    1%
    Protein 19.2 g
    38%

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