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    You are in: Home / Recipes / Deep Chocolate Cake Recipe
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    Deep Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    jamiej's Note:

    I don't remember where I found this recipe. It's a very interesting but moist cake. I think it's fine on its own without frosting. It calls for a large bundt pan, I have a 10 cup so I cut the recipe when I make it, but I'm posting it as it was written. Since I use a smaller pan, it takes about 55 minutes for mine to bake. I also leave out the nuts. It reminds me of a big brownie. I've made it several times and everyone loves it. I use the candy bars by the checkout counter, they should be 1.5 oz and you need 8 of them. They also sell them in a pack--I think they comes 8 to a pack.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt candy and syrup, until smooth, add vanilla and cool.
    2. 2
      Cream butter and sugar, add eggs and chocolate. mix baking soda and flour together and add alternately with the buttermilk.
    3. 3
      Add nuts. pour into prepared large bundt pan.
    4. 4
      Bake at 350°F for 1 1/2 hours. toothpick comes out clean, its done.

    Ratings & Reviews:

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    Nutritional Facts for Deep Chocolate Cake

    Serving Size: 1 (137 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 655.7
     
    Calories from Fat 239
    36%
    Total Fat 26.5 g
    40%
    Saturated Fat 12.3 g
    61%
    Cholesterol 94.8 mg
    31%
    Sodium 226.9 mg
    9%
    Total Carbohydrate 97.4 g
    32%
    Dietary Fiber 3.6 g
    14%
    Sugars 69.6 g
    278%
    Protein 8.1 g
    16%

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