Decadent Pork Banh Mi

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READY IN: 30mins
Recipe by Cadillacgirl

I love this sandwich from Ricardo Larrivee! I think the pate makes it. Good for using up leftover pork roast! But you do need good fresh crusty baguette!

Ingredients Nutrition


  1. Pickled Vegetables: In a bowl, combine all the ingredients. Season with salt and pepper. Allow to marinate for at least 15 minutes. Drain.
  2. Sandwich: On a work surface, cut off the ends of the baguettes and slice each baguette in half. Cut each piece in half lengthwise. Butter inside the bread and cover one side with the liver pate and the other side with the mayonnaise. Garnish with slices of pork roast, pickled vegetables, cilantro, and chilies, if desired.

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