Total Time
50mins
Prep 15 mins
Cook 35 mins

This recipe is compliments of Taste of Home. It was originally made for a guest lodge and according to the lore everyone that tastes it becomes ADDICTED!!! I have to say that I'm addicted too!!! I sure hope you try this one..I just had to share this one with you.

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar.
  2. beat in egg and vanilla.
  3. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
  4. Divide dough into four portions; shape each into a 10 inch X 21/2 inch log.
  5. Place 4 inches apart on greased or foil lined baking sheets.
  6. Make a 1/2 inch depression down center of each log.
  7. Bake at 350 for 10 minutes.
  8. Fill depressions with jam.
  9. Bake 10-15 minutes longer or until lightly browned.
  10. Cool for 2 minutes.
  11. Remove to a cutting board; cut into 3/4 inch slices.
  12. Place on wire racks.
  13. In a small bowl, combine glaze ingredients until smooth; drizzle over warm cookies.
  14. Cool completely.
Most Helpful

5 5

A pretty cookie for the goodie trays. They are similar to a thumbprint cookie but they also remind me of the jam filled shortbreads. Yummy, thanks for the recipe.

5 5

Everyone loved them. They are VERY similar to jam thumbprint cookies but faster and easier. I made the mistake of making 1/2 with raspberry jam and 1/2 with real blueberry jam but the blueberry was really dark,almost blackish so next time, I'll either use apricot or orange-anything lighter will work.