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    You are in: Home / Recipes / Death by Cheese Pizza Recipe
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    Death by Cheese Pizza

    Death by Cheese Pizza. Photo by FLKeysJen

    1/8 Photos of Death by Cheese Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lalaloula's Note:

    This is the ultimate cheese pizza! Its quite easy to make and tastes oh so yummy! The addtion of fresh veggies makes it even better. You can use any types of cheese and veggies you like best.

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    Ingredients:

    Yield:

    big pizza

    Units: US | Metric

    Dough

    • 600 g flour (if using ordinary, youll need slightly less water) or 600 g whole grain flour (if using ordinary, youll need slightly less water)
    • 375 ml water
    • 44.37 ml oil

    Topping

    Directions:

    1. 1
      Combine all the dough ingredients and work into a smooth dough. Knead thoroughly and then roll out directly on a paper-lined baking sheet dusted with a little flour (this way you wont have to transfer it and it cant fall apart).
    2. 2
      Spread the gouda cheese pieces on the edge of the dough leaving some space so that you can fold the edge over the cheese to seal it.
    3. 3
      Spread dough (except for cheese edge) with pasta sauce or puree and top with veggies.
    4. 4
      Sprinkle with grated cheese and mozzarella slices. YOu can also put them on top of your cheese edge.
    5. 5
      Bake in the preheated oven at 200°C/400°F on the middle rack for 10 minutes. Then transfer to lowest rack, bake another 10 minutes and transfer back to middle rack for the last 5-10 minutes. Your pizza should be nicely browned and the dough not sticky anymore.

    Ratings & Reviews:

    • on February 17, 2014

      55

      I used swiss, cheddar, and a blend of provlone and asiago cheese. Very cheesy! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2013

      55

      LOVE the fresh combo of zucchini ribbons (cut with a vegetable peeler), green pepper and onion....unique and gives it just the right crunch. The melted gouda and mozzarella slices were of course delicious, but if you didn't want to spend the money or fat grams for two layers, double the veggies and half the cheese would still be a terrific pizza (slower death version).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010

      55

      We had this last night and it was fabulous - I used a purchased base and made the topping with one sub . I used a handful of rocket instead of bell pepper. I loved the addition of the mozzarella balls - I had little ones and diced them - I haven't seen a big one here I don't recall. Will try making the base next time when I am not in a rush.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Death by Cheese Pizza

    Serving Size: 1 (1633 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3395.7
     
    Calories from Fat 946
    27%
    Total Fat 105.2 g
    161%
    Saturated Fat 43.0 g
    215%
    Cholesterol 201.5 mg
    67%
    Sodium 2019.4 mg
    84%
    Total Carbohydrate 488.0 g
    162%
    Dietary Fiber 21.6 g
    86%
    Sugars 15.2 g
    60%
    Protein 116.0 g
    232%

    The following items or measurements are not included:

    mozzarella cheese

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