Dean's Pork Tenderloin W/Mustard and Cornflakes
photo by Baby Kato
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 1⁄2 lbs pork tenderloin, butterflied
- 3 tablespoons Dijon mustard, bold and grainy if you have it
- 1 cup corn flakes
directions
- Butterfly the pork tenderloin.
- Smear the pork tenderloin with mustard all over.
- Crush cornflakes in food processor until texture is like coarse crumbs.
- Sprinkle the ternderloin with cornflakes and pat to secure crumbs.
- Cook on grill or pan for approx 15 minutes, depending on thickness.
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Reviews
-
Followed the recipe right on down & was most happy with the results ~ The grainy mustard really did the trick here with it's great flavor! So simple to make ~ Will definitely be what's served the next time we have company for dinner (as long as it's not my vegetarian son & DIL, that is)! Thanks for a great pork treat! [Made & reviewed in Please Review My Recipe tag]
-
You are a lucky woman indeed deantini. What a great recipe this is. Loved the flavor that the 3 ingredients impart. Made as written and wouldn't change a thing. My tenderloin was large and thick, so I seasoned it with coarse salt and freshly ground black pepper and cooked it in a hot pan for 15 minutes then finished it in a 350 degree oven for 20 minutes. It was perfectly cooked, tender, juicy and delicious. Thank you so much for sharing your dh's recipe. It is wonderful, made for Please Review My Recipe Tag Game.
RECIPE SUBMITTED BY
Deantini
Canada