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    You are in: Home / Recipes / Dcb: Ouzo & Melon Soup Recipe
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    Dcb: Ouzo & Melon Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Michelle_My_Belle's Note:

    You can find a video on how to make this at www.Digitalcookbook.tv From My Big Fat Greek Feast by George Kyrtatas Described as a great summer soup. Ouzo can be replaced by any anise flavored non alcoholic liquid.

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    Ingredients:

    Serves: 2

    Yield:

    bowl

    Units: US | Metric

    Directions:

    1. 1
      Take honeydew, 2 tablespoons ouzo, and 2 tablespoons brown sugar and blend or process until smooth.
    2. 2
      Pour into 4 serving bowls and reserve.
    3. 3
      Take cantaloupe and remaining ingredients and blend or process until smooth. Gently pour cantaloupe mixture into the center of each bowl on top of honeydew mixture.
    4. 4
      Chill.
    5. 5
      Serve cold and garnish with a spring of mint.

    Ratings & Reviews:

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    Nutritional Facts for Dcb: Ouzo & Melon Soup

    Serving Size: 1 (541 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 285.5
     
    Calories from Fat 7
    52%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 100.0 mg
    4%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 4.2 g
    17%
    Sugars 67.7 g
    271%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    ouzo

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