Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

You can find a video on how to make this at From My Big Fat Greek Feast by George Kyrtatas Described as a great summer soup. Ouzo can be replaced by any anise flavored non alcoholic liquid.

Ingredients Nutrition


  1. Take honeydew, 2 tablespoons ouzo, and 2 tablespoons brown sugar and blend or process until smooth.
  2. Pour into 4 serving bowls and reserve.
  3. Take cantaloupe and remaining ingredients and blend or process until smooth. Gently pour cantaloupe mixture into the center of each bowl on top of honeydew mixture.
  4. Chill.
  5. Serve cold and garnish with a spring of mint.