Dayton Art Museum Sugar Cookies

Total Time
8hrs 12mins
Prep 8 hrs
Cook 12 mins

Submitted to the Cafe Cookie Book by ataralas, from the Dayton Art Museum Cookbook.

Ingredients Nutrition


  1. Cream butter, oil, and sugars. Add eggs and vanilla.
  2. Whisk together dry ingredients. Add to wet ingredients and mix just until fully combined. Form into a disc, wrap tightly in plastic and refrigerate overnight.
  3. Roll cookies out to about 1/4" thick. Cut into desired shapes. Bake on ungreased cookie sheets at 350 F for 10-12 minutes.